Raspberry & Mango Collagen Slushy

Raspberry & Mango Collagen Slushy

This layered mango and raspberry slushy is the perfect summer drink. Colorful, flavorful, and fun to share.

  1. Serves: 3
  2. Time: Prep 5 min., Total 10 minutes

Ingredients

Directions

  • Place raspberries, 1 scoop of Great Lakes Unflavored Collagen Peptides, 1/4 cup water, 1/4 cup ice into a high-speed blender. Blend until combined and becomes a slushie texture. Set aside.
  • Place mango chunks, 1 scoop of Great Lakes Unflavored Collagen Peptides, 1/4 cup water, 1/4 cup ice into a high-speed blender. Blend until combined and becomes a slushie texture. Set aside.
  • Layer each mixture into a glass, alternating between raspberry and mango.
  • Top with mango slices and raspberries for garnish.

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