Video Recipe
This layered mango and raspberry slushy is the perfect summer drink. Colorful, flavorful, and fun to share.
- Serves: 3
- Time: Prep 5 min., Total 10 minutes
Ingredients
- 2 scoops Great Lakes Unflavored Collagen Peptides
- 2 cups frozen raspberries
- 2 cups frozen mango chunks
- 1/2 cup water
- 1/2 cup ice
Directions
- Place raspberries, 1 scoop of Great Lakes Unflavored Collagen Peptides, 1/4 cup water, 1/4 cup ice into a high-speed blender. Blend until combined and becomes a slushie texture. Set aside.
- Place mango chunks, 1 scoop of Great Lakes Unflavored Collagen Peptides, 1/4 cup water, 1/4 cup ice into a high-speed blender. Blend until combined and becomes a slushie texture. Set aside.
- Layer each mixture into a glass, alternating between raspberry and mango.
- Top with mango slices and raspberries for garnish.
