Looking to elevate your daily coffee ritual with something creamy, dreamy, and functional? This Coconut Cloud Collagen Coffee is a tropical-inspired iced coffee topped with a luscious coconut foam and boosted with Great Lakes Wellness Collagen Peptides.
Lightly sweet, perfectly refreshing, and packed with feel-good ingredients, this collagen coffee is the ultimate at-home café treat—perfect for slow mornings or afternoon resets.
Ingredients:
- 6oz cold brew coffee
- 1 scoop Great Lakes Wellness Collagen Peptides
- 2oz coconut milk (carton)
- 0.75oz cream of coconut
- 0.5oz vanilla syrup (divided)
- shredded coconut
Directions:
- Start by preparing your coffee. Add Great Lakes Wellness Collagen Peptides to cold brew and stir. Pour coffee over ice and add 0.25oz vanilla syrup (optional).
- In a separate vessel, froth coconut milk, cream of coconut, and 0.25oz vanilla syrup. Spoon or pour coconut cold foam on top of iced coffee. For a thicker foam, you'll need to use heavy cream or canned coconut cream.
- Add a sprinkle of cinnamon or nutmeg, and top with shredded coconut.
You'll love this Coconut Cloud Collagen Coffee for its tropical coconut flavor with a creamy, cloud-like foam. It brings together indulgent flavor and functional wellness in one beautiful glass. With creamy coconut foam and the benefits of Great Lakes Wellness Collagen Peptides, it’s a simple way to upgrade your coffee routine.
