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Chocolate Pistachio Protein Overnight Oats
BreakfastSculpt
These Chocolate Pistachio Protein Overnight Oats combine oats, chia seeds, almond milk, and Great Lakes Wellness Sculpt under a crackable chocolate shell topped with pistachios and flaky sea salt.
Make your mornings a little more indulgent with these Chocolate Pistachio Protein Overnight Oats. Made with oats, chia seeds, almond milk, and Great Lakes Wellness Sculpt, they’re finished with a crackable chocolate shell, chopped pistachios, and a sprinkle of flaky sea salt.
Makes 1 serving
Ingredients
- ½ cup rolled oats
- ¼ cup chia seeds
- 1 scoop Great Lakes Wellness Sculpt, Double Dark Chocolate
- 2 tablespoons honey or pure maple syrup
- 1½ cups almond milk
- 2 tablespoons chopped pistachios, divided
- 2 tablespoons chocolate chips, melted
- Flaky sea salt, for topping
Directions
- Add the oats, chia seeds, Sculpt, honey or maple syrup, almond milk, and most of the chopped pistachios to a jar or container. Save about 1 teaspoon of pistachios for topping.
- Stir until well combined and no clumps of Sculpt remain.
- Pour the melted chocolate over the top in an even layer.
- Refrigerate for at least 1 hour, or overnight, until the oats have softened and the chocolate has set.
- Top with the reserved pistachios and a sprinkle of flaky sea salt.
- Crack the chocolate shell with a spoon and enjoy.
Cover and refrigerate for up to 2 days.
Looking for more ways to enjoy Sculpt? Explore our Sculpt recipes for more inspiration.
