Chocolate Fig Protein Bars

Celebrate fig season with these no-bake Chocolate Fig Protein Bars. A chewy date, pecan, and oat base is topped with a creamy chocolate Greek yogurt filling made with Great Lakes Wellness Sculpt, then finished with slices of fresh fig.

Makes 8 bars

Ingredients

Base

• 1 cup pitted dates
• 1 cup pecans
• ½ cup rolled oats
• ½ cup peanut butter
• 2 scoops Great Lakes Wellness Sculpt, Double Dark Chocolate
• 2 tablespoons water

Filling

• 1½ cups plain Greek yogurt
• 2 scoops Great Lakes Wellness Sculpt, Double Dark Chocolate
• ¼ cup pure maple syrup
• 2 tablespoons cacao powder
• 1 teaspoon vanilla extract
• 2 fresh figs, sliced

Directions

1. Line a small baking dish with parchment paper.
2. Add all of the base ingredients to a food processor. Blend until the mixture is well combined and holds together when pressed between your fingers.
3. Press the mixture firmly and evenly into the bottom of the prepared dish. Place it in the freezer while you prepare the filling.
4. Add the Greek yogurt, Sculpt, maple syrup, cacao powder, and vanilla extract to the food processor or a medium bowl. Blend or whisk until smooth.
5. Spread the filling evenly over the base.
6. Arrange the fig slices on top, pressing them gently into the filling.
7. Freeze for 2–3 hours, or until completely firm.
8. Lift the bars out using the parchment and cut them into 8 squares.

Store the bars in an airtight container in the freezer for up to 2 weeks. Let them thaw at room temperature for about 15 minutes before enjoying.

Looking for more ways to enjoy Sculpt? Explore our Sculpt recipes for more inspiration.