Witch’s Brew Halloween Gummies

Stir up a little Halloween magic with these Witch’s Brew Gummies. Made with maple syrup, a pinch of blue spirulina, and Great Lakes Wellness Beef Gelatin, they get their bold purple color without any artificial dyes and need just four simple ingredients.

Makes about 4 gummies, depending on the size of the dish.

Ingredients

• 2 cups cold water
• ⅓ cup pure maple syrup
• ¼ cup (48 g) Great Lakes Wellness Beef Gelatin
• ¼ teaspoon blue spirulina powder

Directions

1. Line a small baking dish with parchment paper.
2. Pour the cold water into a medium saucepan. Sprinkle the Beef Gelatin evenly over the surface and let it sit for 5 minutes to bloom.
3. Add the maple syrup and blue spirulina. Use an electric whisk or handheld milk frother to blend until the spirulina is fully dispersed.
4. Heat over medium heat for 3–5 minutes, whisking gently, until the gelatin has dissolved completely and the mixture is very hot. Do not allow it to simmer or boil.
5. Remove from the heat and gently skim off any foam from the surface.
6. Pour the mixture into the prepared dish.
7. Refrigerate for 4–5 hours, or until completely firm.
8. Lift the gummies out using the parchment and cut them into squares. Enjoy chilled.

Store leftover gummies in an airtight container in the refrigerator for up to 5 days.

Looking for more fun ways to use gelatin? Explore our gelatin recipes for more inspiration.