If you love coffee shop favorites but want a more functional, wellness-focused option, this Brown Sugar Shaken Collagen Coffee is about to become your new go-to. Smooth, slightly sweet, and perfectly spiced, this energizing drink combines bold coffee flavor with the nourishing benefits of Great Lakes Wellness Collagen Peptides.
Inspired by the popular shaken espresso trend, this homemade version is easy to make, customizable, and packed with feel-good ingredients.
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Ingredients:Â
- 6oz cold brew coffee
- 1 shot espresso
- 2 scoops Great Lakes Wellness Collagen Peptides
- 1oz brown sugar syrup
- 3oz oat milk
- dash of cinnamon
Directions:Â
- Combine hot espresso and collagen in a large mason jar (with lid) by mixing with a spoon or frother.
- Add cold brew, syrup and plenty of ice. Shake the mason jar vigorously to cool and mix.Â
- Pour mixture in another glass with your choice of ice (cubed or crushed). Top with oat milk and finish with a dusting of cinnamon or brown sugar.Â
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Feel free to adjust for sweetness depending on your preference! This Brown Sugar Shaken Collagen Coffee is the perfect balance of indulgence and intention. With energizing coffee, cozy sweetness, and the added benefits of Great Lakes Wellness Collagen Peptides, it’s a simple way to upgrade your daily cup.
