Craving a creamy, indulgent dessert that also supports your wellness goals? This Strawberry Cheesecake Ninja Creami Ice Cream is the perfect blend of rich flavor and functional nutrition. Made with real strawberries, Greek yogurt, and Great Lakes Wellness Collagen Peptides and Great Lakes Wellness Beef Gelatin, this recipe transforms a classic dessert into a better-for-you frozen treat.
Perfect for warm days or anytime you want a satisfying, high-protein dessert, this easy Ninja Creami recipe delivers cheesecake flavor with a nourishing twist.
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Ingredients:Â
- 1.5 cups milk of choice
- 0.5 cup sliced fresh or frozen strawberries
- 2 tbsp Greek yogurt
- 2 scoops Great Lakes Wellness Collagen Peptides
- 1 tbsp Great Lakes Wellness Beef Gelatin
- 1tsp vanilla extract
- 2 vanilla shortbread cookies, crumbled
Directions:Â
- Slice strawberries and add them to a blender along with the rest of the ingredients (except for the cookies).Â
- Blend until smooth. Pour into a Ninja Creami container and freeze for at least 8 hours.Â
- Let mixture defrost at room temperature for 5-10 minutes before blending.Â
- Blend ice cream on the Lite Ice Cream setting on the Ninja Creami machine. Re-spin a few times if needed, if mixture is crumbly.Â
- Scoop into bowls and top with crumbled cookies.
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This recipe is designed for the Ninja Creami, but you can adapt it for a traditional ice cream maker with slight modifications. This Strawberry Cheesecake Ninja Creami Ice Cream proves you don’t have to sacrifice flavor for nutrition. With the added benefits of Great Lakes Wellness Collagen and Gelatin, every bite is as nourishing as it is delicious.
