Baked Chocolate Chip Donuts *egg free, paleo*

Baked Chocolate Chip Donuts *egg free, paleo*

These cake-like donuts are egg free and paleo-friendly and taste like a big fluffy chocolate chip cookie, what could be better? Oh yeah, did we mention they are healthier than a traditional fried donut? Yum! By @freshlydafna

  1. Serves:6
  2. Time: 30 minutes

Ingredients

Dry Ingredients:

  • 1 ¼ cup almond flour
  • ½ cup tapioca flour
  • 1/3 cup coconut flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup mini chocolate chips

Wet Ingredients:

Directions

  • Heat oven to 350 degrees and prepare donut pan by spraying with additional oil.
  • In a medium bowl, combine the Great Lakes Culinary Gelatin and room temperature water together. Then add the hot water and whisk well until gelatin has dissolved, let sit for 2-3 minutes.
  • Meanwhile, in a large bowl, mix all the dry ingredients (except the chocolate chips) together until well incorporated.
  • Add the almond milk and coconut oil to the gelatin mixture and whisk well.
  • Pour the wet mixture into the dry and stir until just well combined. Then stir in the chocolate chips.
  • Distribute the batter evenly into the 6 donut pan wells and bake for 16-18 minutes.
  • Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. If the donuts are difficult to remove, run a butter knife along the edges of each well and carefully invert the pan to release them.

More Breakfast Recipes

Creamy Strawberry Lemon Mocktail

Creamy Strawberry Lemon Mocktail

Read More…
Ocean Blue Marine Collagen  Smoothie

Ocean Blue Marine Collagen Smoothie

Read More…
Pineapple Passion Marine Collagen Smoothie

Pineapple Passion Marine Collagen Smoothie

Read More…