If you love classic Easter sweets, these Homemade Marshmallow Peeps are a fun and delicious way to recreate the nostalgic treat using Great Lakes Wellness Beef Gelatin. Unlike store-bought marshmallows, this homemade version is made with simple ingredients like honey, sugar, vanilla, and gelatin, creating a soft, fluffy texture and lightly sweet flavor.
Ingredients:
- 2 tbsp Great Lakes Wellness Beef Gelatin
- 3/4 cup cold water
- 3/4 cup sugar
- 1/3 cup honey
- 2 tsp vanilla extract
- 1/8 tsp salt
- Powdered sugar
- Pastel food coloring
- Colored granulated sugar
- Bunny cutter
Directions:
- Bloom gelatin.
- Heat sugar and honey syrup to 240°F.
- Whip with gelatin until thick and fluffy.
- Spread, set, cut into bunny shapes using your bunny cutter. Add eyes and noses with melted chocolate (optional).
- Coat with colored granulated sugar.
Perfect for Easter celebrations, spring baking projects, or homemade candy gifts, these marshmallow bunnies are a playful way to enjoy a nostalgic dessert made with wholesome ingredients. With their light texture, pastel colors, and sweet vanilla flavor, these DIY marshmallow Peeps are sure to bring a little extra joy to your holiday table. 🐰✨
