This Chocolate Collagen Bark is an easy, no-bake treat that transforms simple dark chocolate into a gut-friendly dessert loaded with skin-supporting collagen peptides and customizable toppings like freeze-dried berries, nuts, and festive candy hearts. Perfect for healthy Valentine's Day treats, collagen dessert recipes, or anyone searching for chocolate bark ideas, this simple recipe requires just two base ingredients and takes less than 15 minutes of active prep time before the refrigerator does the rest of the work.
Ingredients:Â
- Melted dark chocolate
- 1 scoop Great Lakes Wellness Unflavored Collagen
- Freeze-dried strawberries or raspberries, for garnish
- Crushed candy hearts, for garnish
- Chopped nuts, for garnish
- Marshmallows, for garnish
Directions:Â
- Melt the dark chocolate over a bain-marie, or your preferred chocolate melting method
- Stir the collagen into the melted dark chocolate until smooth
- Prepare a baking sheet and line with parchment paper
- Pour the melted collagen onto the sheet, and spread with a spatula
- Sprinkle with freeze-dried fruit and other optional toppings
- Refrigerate until fully set
- Break into pieces and serve
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Whether you're meal prepping snacks, looking for collagen recipes for beginners, or want a healthier alternative to store-bought candy that still satisfies your chocolate cravings, this customizable bark delivers indulgent flavor while supporting your hair, skin, nails, and joint health with every delicious bite.
