Raw Pecan Fudge Brownies

Raw Pecan Fudge Brownies
These gluten-free brownies are delicious with a twist. By using pecans instead of the traditional walnuts, plus dates, orange zest, and Collagen.

Ingredients

  • 1-1/2 cups pecans
  • 1/2 cup Great Lakes Gelatin Collagen Hydrolysate
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons finely grated orange zest
  • 1 cup (packed) pitted Medjool dates
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • Directions

  • Place 1-1/4 cups of the pecans in a food processor fitted with the steel blade. Process until finely ground, about 30 seconds.
  • Add the collagen, cocoa powder, and orange zest. Process to combine.
  • Add the dates, water, and vanilla. Process the dates are finely chopped and the mixture holds together when pinched between your fingers, 30-60 seconds.
  • Transfer the mixture to the parchment-lined loaf pan. Press into the pan firmly and evenly.
  • Chop the remaining 1/4 cup pecans, scatter on top of the brownies, and press gently to adhere.
  • Refrigerate for 2 hours. Cut into squares and serve.
  • More Desserts Recipes

    Keto Bubble Tea with Sugar Free Boba Pearls

    Keto Bubble Tea with Sugar Free Boba Pearls

    Read More…
    Low Carb Honey Cinnamon Bubble Tea

    Low Carb Honey Cinnamon Bubble Tea

    Read More…
    Sugar Free Raspberry Lemonade Boba Milk Tea

    Sugar Free Raspberry Lemonade Boba Milk Tea

    Read More…