Great Lakes Wellness

Peanut Butter Oatmeal Cups

Peanut Butter Oatmeal Cups

These no-bake peanut butter oatmeal cups are easily made in advance and store well in the fridge or freezer as a great addition to your meal-prep plan. Packed with collagen and naturally sweetened with honey they make an excellent grab-and-go snack or breakfast. They’re also gluten and dairy free. Recipe by @servingupsimplicity

  1. Serves: 9
  2. Time: 10 min. prep, 2 hour freeze
Print Recipe

Ingredients

Oatmeal Mixture:

  • 1 1/2 cup rolled oatmeal
  • 1/2 tsp cinnamon
  • 2 heaping tbsp Great Lakes Collagen Peptides
  • 3/4 cup creamy peanut butter
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1 tbsp coconut oil, melted

Chocolate Mixture:

  • 1/2 cup chocolate chips
  • 1 tbsp creamy peanut butter
  • 1 tsp coconut oil

Directions

  • Prepare muffin tin by spraying with cooking spray (or you can rub with coconut oil). 
  • In a large bowl mix together the oatmeal, cinnamon, and collagen. 
  • In a medium bowl whisk together the peanut butter, honey, vanilla, and coconut oil until smooth. 
  • Pour the peanut butter mixture into the oats and stir until well-combined. Evenly distribute the oat mixture between the 9 muffin tins, pressing into the muffin cups. Freeze 1 hour. 
  • Prepare the chocolate mixture by melting together the chocolate chips, peanut butter, and coconut oil (either by melting in 30 second increments in the microwave or by using a double boiler). 
  • Evenly distribute the chocolate on top of the oat mixture and freeze again for 1 hour. Store in the fridge or freezer. 

More Desserts Recipes

Strawberry Cloud Collagen Smoothie

Strawberry Cloud Collagen Smoothie

Read More…
Gelatin Gummy Worms

Gelatin Gummy Worms

Read More…
Peanut Butter Banana Collagen Popsicles 🥜🍌

Peanut Butter Banana Collagen Popsicles 🥜🍌

Read More…