Paleo Chocolate Chip Snack Cake

Paleo Chocolate Chip Snack Cake

This snack cake (with collagen!) will blow your mind. It's amazing for breakfast with a cup of tea/coffee OR squash those afternoon hungries. Mix this chocolate chip bespeckled loaf up in just ONE mixing bowl and reap the benefits of a super tasty snack that's good for your gut, nails, and hair. I don't want to say it's magical, sooo you should just make it and find out for yourself. Recipe by @freshlydafna

  1. Serves:10-12
  2. Time: 15 minutes prep, 1 hour bake

Ingredients

Wet Ingredients:⠀
  • 1/2 cup coconut yogurt or other non-dairy yogurt
  • 1/2 cup coconut sugar
  • 3 tbsp coconut oil melted and cooled
  • 3 eggs pasture raised, if possible
  • 1/4 cup non-dairy milk I used homemade almond milk
  • 2 tsp vanilla
  • ⠀ Dry Ingredients:⠀
  • 1 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup Great Lakes Collagen Hydrolysate
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup mini (or regular) chocolate chips
  • Directions

  • Preheat oven to 350 and prepare loaf pan by greasing with extra coconut oil or lining with parchment paper
  • In a stand mixer, or by hand, mix together coconut yogurt, coconut sugar, and coconut oil light and fluffy
  • Next beat in 1 egg at a time
  • Stir in milk of choice and vanilla, scraping down sides of bowl to ensure everything is well combined
  • Add in all the dry ingredients (except chocolate chips) just until well incorporated, ensuring not to over mix
  • Stir in chocolate chips, pour batter into loaf pan, and set in middle rack of oven
  • Bake for 55-57 minutes check by sticking with a toothpick.
  • Let cool, slice and enjoy
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