Dalgona Coffee: Classic, Matcha, and Mocha

Directions

Classic

• Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.

Matcha

• Whip the cream, sugar, collagen on medium speed for 3 minutes until fluffy and then add in the match powder. Whip for 2 minutes more until the mixture is stiff.

Mocha

•  Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.

Next Steps

• Layer three cups with ice (about 1/3 cup of ice at the bottom of each cup). Fill the cups with milk 2/3 of the way up.
•  Use an ice cream scoop to scoop up the whipped mixture. Scoop anywhere between 2-3 scoops for every cup of dalgona coffee.
• ENJOY!