Video Recipe
This collagen cinnamon latte makes starting your day a little easier and tastier. Ready in just 8 minutes and easily adapted to meet any taste preferences.
- Serves: 1
- Time: 8 minutes
Ingredients
- 1 Tablespoon coconut butter
- ½ teaspoon cinnamon
- 1-2 teaspoons sweetener of choice
- 1 teaspoon adaptogens (ashwagandha, reishi, he shou wu)
- 2 Tablespoons Great Lakes Collagen Peptides
- ¼ cup hot water
- ¾ cup nut/seed milk
Directions
- Place coconut butter, Great Lakes Collagen, cinnamon, sweetener, and adaptogens if using in a cup* and mix with ¼ cup hot water.
- Froth the nut/seed milk in a milk frother or warm milk in a pot over the stove.
- Pour warmed milk into the cup with cinnamon mixture and mix everything together. *If a high powered blender is accessible to you, you can add all ingredients directly into the blender and blend on high for 2 mins.
