Classic Tapioca Pudding with Collagen

Classic Tapioca Pudding with Collagen

Smooth and creamy with a delicate hint of vanilla, this simple, timeless dessert is super easy to make and blends well with our Collagen Hydrolysate. Relax and enjoy this nostalgic comfort food as one effortless way to get in a daily collagen serving!

  1. Serves:2-4
  2. Time: 10 minutes prep, 15 mins. cook

Ingredients

  • 3 cups whole milk⁠
  • 1/2 - 3/4 cup Great Lakes Collagen Hydrolysate⁠
  • 1/2 cup granulated sugar
  • 1/2 cup quick-cooking tapioca
  • 1/4 tsp. salt
  • 2 eggs, beaten⁠
  • 1/2 tsp. vanilla extra⁠
  • Directions

  • Stir together milk, Great Lakes Collagen Hydrolysate, granulated sugar, tapioca, and salt in medium saucepan.
  • Boil over medium heat (stirring constantly).
  • Reduce heat to low, cook and stir 5 minutes longer.
  • Pour 1/2 - 1 cup of milk/tapioca mixture into already beaten eggs and whisk together.
  • Combine with the rest of the milk/tapioca mixture in medium saucepan.⁠
  • Bring to gently simmer over medium-low heat for about 2 minutes.⁠
  • Remove from heat and stir in the vanilla⁠.
  • Pudding may be served hot or cold⁠.
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