These gluten-free, dairy-free, nutritious and delicious bars made with collagen and chocolate chips can be pre-made for a healthy on-the-go snack you won’t regret, packed with just the right amount of sweetness, you may never buy a dry store-made granola bar again! Recipe by @emmaabrahamson
- Serves:9
- Time: 15 min. prep, 30 min. chill
Ingredients
- 1 cup rolled oats
- 1 scoop protein powder
- 1 packet Great Lakes Unflavored Collagen Peptides
- 1 tbsp chia seeds
- 3 tbsp hemp hearts
- 3 tbsp maple syrup
- 1/3 cup drippy almond butter
- 1/4 melted coconut oil
- 1/2 tsp vanilla
- Pinch of salt
- 1/4 cup mini chocolate chips
Directions
- Combine all dry ingredients in a mixing bowl.
- Once thoroughly combined, stir in wet ingredients and mix.
- Put the batter in an 8x8 pan and place in the freezer for at least 30 minutes to chill.
- Cut into 9 bars and enjoy!
- Store in freezer.
