This batty ice cream is dairy free and gets its vivid hue from ube extract (a perfect purple for Halloween, I thought). I used coconut cream, milk, and cashews to make the base super creamy, and then I blended it with the ube, vanilla, and GLG Collagen. To complete my bat I added marzipan for the ears, chocolate for the faces, and used shimmer dust to paint wafer paper wings. Fly on over to @luxeandthelady’s blog (it’s scary easy).
- Makes: about 1.5 quarts