The PERFECT Paleo Chocolate Chunk Blondies

The PERFECT Paleo Chocolate Chunk Blondies
Super easy to make and a treat that you can feel really good about eating. Paleo, gluten-free, grain-free, dairy-free, soy-free, and naturally sweetened.

Ingredients

  • 1/2 cup almond butter, unsweetened
  • 1/4 cup coconut oil, melted and cooled
  • 1 egg, pasture raised if possible
  • 1/2 cup coconut sugar
  • 1 1/2 tsp vanilla
  • 3/4 cup almond flour
  • 1/4 cup Great Lakes Gelatin Collagen Hydrolysate
  • 2 tbsp coconut flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp fine sea salt
  • 3 oz dark or semi-sweet chocolate chunks
  • Directions

  • Heat oven to 350 F and grease 8x8 baking dish with extra coconut oil or line with parchment paper.
  • In a large bowl beat together the almond butter, coconut oil, and coconut sugar.
  • Then add the egg and mix until well incorporated. Then add the vanilla and mix again.
  • In a small bowl mix together all the dry ingredients: almond flour, collagen, coconut flour, baking soda, baking powder, cinnamon, and salt.
  • Then slowly add the dry ingredients to the wet ingredients until it just comes together.
  • Slowly mix in the chocolate chunks. Pour into baking dish and press dough evenly into the dish with a rubber spatula.
  • Baking for 20-22 minutes, and test for doneness by poking with a toothpick and ensuring it comes out clean.
  • Let cool slightly in pan for about 15 minutes before slicing or removing.
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