Video Recipe
Put some power in your oatmeal with Great Lakes Collagen Peptides! These warm and cozy oats are delicious with a variety of toppings and have all the fiber and collagen you need to get you through those cold winter mornings.
- Serves: 1-2
- Time: 15 min prep, refrigerate soaked oats overnight
Ingredients
- 1 cup oats
- 3 cups filtered water
- ¼ teaspoon salt
- 4 Tablespoons Great Lakes Collagen Peptides
- 1 teaspoon vanilla
- 1 Tablespoon cacao powder (if chocolate flavor desired)
- Toppings: strawberries, blueberries, chia seeds, cacoa nibs, mixed nuts…you decide!
Directions
- Soak oats overnight with filtered water to cover oats.
- After oats have soaked overnight, drain and rinse the oats.
- Bring 2 cups of water to a steady boil.
- Add overnight oats and ¼ teaspoon of salt to boiling water and stir.
- Once the oats and water are at a full boil, reduce heat to medium or low and stir occasionally for 8 minutes.
- Remove oats from heat and stir in the collagen and vanilla.
- If chocolate flavoring is desired add cacao powder
- Top with fruit (strawberry, blueberry, chia seed)
