This fizzy and refreshing drink has floral rosemary, tart lemon, Great Lakes Collagen for a healthy boost, and is topped with a delicious shot of matcha! It’s a lovely drink for when you need a healthy pick-me-up! By @lalaskitchentable!
- Serves: 1
- Time: 5 min.
Ingredients
- 4 ounces water
- 2 grams Teahouse Edition Matcha, sifted
- 1 scoop Great Lakes Collagen
- Juice of 1 lemon
- 1 sprig rosemary
- 2 teaspoons honey
- Ice
- 12 ounces sparkling mineral water
Directions
- In a small bowl, add 4 ounces water, sifted matcha, and collagen. Using a chasen (bamboo whisk) or electric frother, combine. Set aside.
- In a glass, add lemon juice, rosemary, and honey. Muddle using a muddler or a wooden spoon, about 30 seconds. Remove the sprig of rosemary and discard.
- Add ice, followed by 12 ounces of sparkling mineral water.
- Add prepared matcha collagen shot to the drink. Stir, and enjoy!
