Soft Scrambled Eggs

Soft Scrambled Eggs

The secret to these perfectly fluffy and soft scrambled eggs is whisking the eggs thoroughly before cooking them... and adding some wellness with collagen, of course!

Ingredients



Directions

Crack eggs into a medium bowl and add kosher salt and collagen powder. Whisk eggs until completely homogenous and pale yellow.

 

Cook butter in an 8" nonstick skillet over medium-low heat until foamy. Add eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet. Using a rubber spatula, push eggs all the way around the circumference of the skillet, then across the bottom. Continue to move eggs around and across the skillet until fluffy and barely set, about 2 minutes; they should still look runny on top. Immediately serve and top with flaky salt and pepper. Serves 2.

More Breakfast Recipes

Peppermint Marshmallows

Peppermint Marshmallows

Read More…
Matcha Raspberry Cream Cheese Muffins

Matcha Raspberry Cream Cheese Muffins

Read More…
Matcha Oatmeal Chocolate Cream Pies

Matcha Oatmeal Chocolate Cream Pies

Read More…