Indulge in nostalgia with these delightful peach and raspberry popsicles. The "raspberry" on top? Support your hair, skin, nails, and joints with the addition of Great Lakes Wellness Collagen Peptides!
VIDEO RECIPE
Ingredients
- 1 can coconut cream
- ⅓ cup coconut milk
- 2 ½ cups frozen peaches (1 bag)
- ¼ cup + 2 tbsp honey
- 4 scoops Great Lakes Wellness Unflavored Collagen Peptides
- 1 cup raspberries
Directions
Serves 12
Serving Size 1 popsicle
In a bowl, smash the raspberries and stir in the honey. Distribute the mixture between 12 popsicle molds. Place the coconut cream, coconut milk, frozen peaches, ¼ cup honey and collagen into a blender and blend until smooth. Top the raspberry mixture with peach mixture. Finish with popsicle sticks and freeze overnight or at least 12 hours. For easy removal, run the popsicle mold under warm water for 30 seconds.