A no bake, naturally sweet, energy bite-sized treat. Dotted with poppy seeds and flavored with lemon and coconut. By @wild.thistle.kitchen
- Servings: 20 protein balls
- Time:10 mins
Ingredients
- 2 tablespoons coconut oil, softened
- 1 ½ cups almond flour
- 2 tablespoons date syrup
- Zest and juice from one lemon
- ½ teaspoon pure vanilla extract
- Small pinch of sea salt
- 4 scoops (20 grams) Great Lakes MCT Powder
- 4 scoops (24 grams) https://greatlakeswellness.com/products/collagen-peptides
- 1 teaspoon poppy seeds
- ¼ cup shredded, unsweetened coconut, plus more for rolling
Directions
- Combine all ingredients in a bowl and mix well to combine.
- Roll into small balls, about 1 inch in diameter and roll in shredded coconut.
- Store in refrigerator for up to 5 days (but they won’t last that long!)
