Healthy Chocolate Pudding

Healthy Chocolate Pudding

Try this non-dairy, healthy spin on an old-fashioned classic. Light and creamy, rich and chocolatey and oh-so much better than pre-packaged puddings, dig in! By @freshlydafna

  1. Serves: 2-4
  2. Time: 20 minutes prep, 2 hours to set

Ingredients

  • 1 tbsp Great Lakes Culinary Gelatin
  • ½ cup coconut milk (well shaken before opening)
  • 1 2/3 cup non-dairy milk of choice
  • 1/3 cup agave or maple syrup
  • 3 tbsp cacao powder
  • ¼ tsp sea salt
  • 1 tsp vanilla

Directions

  • In a medium heat safe bowl (preferably one with a lid), add the gelatin and coconut milk and whisk well.
  • In a small sauce pot combine the milk, agave, cacao, and sea salt and heat over medium low heat. Stir often and cook about 7 minutes, or until it comes to a steady rolling bubble.
  • Remove from heat and slowly pour cacao mixture over gelatin, whisking as you pour.
  • Add the vanilla and continue to whisk until all is well combined.
  • Place bowl in the fridge for 20 minutes (placing a towel underneath if bowl is still hot) and cool for 20 minutes.
  • After 20 minutes, cover with a lid and let set for 2 hours.
  • Enjoy as is or if you want a smooth fluffy texture, whisk in a stand mixture for 1 minutes before serving!

More Desserts Recipes

Creamy Strawberry Lemon Mocktail

Creamy Strawberry Lemon Mocktail

Read More…
Ocean Blue Marine Collagen  Smoothie

Ocean Blue Marine Collagen Smoothie

Read More…
Pineapple Passion Marine Collagen Smoothie

Pineapple Passion Marine Collagen Smoothie

Read More…