Healthy Cheesecake

Healthy Cheesecake

Craving a dessert but not all the added calories? With a hint of cinnamon and fresh lemon juice for flavor this recipe checks all my boxes! It’s a healthy take on a traditional recipe that’s just as fantastic, if not better. By @mayelasjourney

  1. Servings:10
  2. Time:1 hour prep, 5 hours total

Ingredients

Crust
  • 2 cups soaked raw almonds
  • 1 cup soaked dates
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Filling
  • 2 cups soaked raw cashews
  • 1/2 cup coconut milk
  • 1/2 cup maple syrup
  • 1/4 cup cashew mil
  • 1/4 cup fresh lemon juice
  • 2 tbsp Great Lakes Collagen Hydrolysate
  • 1 tsp vanilla extract
  • Directions

    Crust
  • In a food processor, put almonds, dates, vanilla extract, and cinnamon until fine crumbs form.
  • Transfer mix to a cheesecake pan and press crust evenly into bottom of the pan.
  • Filling
  • Blend cashews, coconut milk, maple syrup, cashew milk, lemon juice, collagen, and vanilla until thick and smooth.
  • Pour filling mixture into crust and chill in freezer for at least 4 hours.
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