Sweet and crispy outside, light and fluffy inside, with none of the guilt of gluten. These tasty waffles with collagen peptides will leave you feeling full and satisfied all morning. Enjoy plain or with your favorite fruit toppings.
- Makes: 4 waffles
- Time: 1h 15m
Ingredients
- 6 Tablespoons Great Lakes Collagen Peptides
- 2 cups gluten-free flour
- 3 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup coconut sugar
- 3 eggs
- 1 1/2 teaspoon vanilla
- 2 Tablespoons Ghee
- 1 1/4 cups coconut milk
Directions
- Combine dry ingredients and blend with whisk.
- In a separate bowl combine wet ingredients.
- Slowly add wet ingredients to dry and stir to blend..
- Add 1/4 cup water (add more as needed for consistency) You want batter to be thick but pourable.
- Preheat your waffle iron for a few minutes. Brush a layer of oil onto top and bottom griddles..
- Pour enough batter onto the griddle to cover the bottom, not too much or it will overflow.
- Cook until they are a nice golden brown..
- Top with your favorite fruits, homemade whipped cream and enjoy!
