Cookie Dough Mummies

Cookie Dough Mummies
These adorable Collagen Cookie dough mummies are fun to make, healthy enough for parents to appreciate and sweet enough for the kids to enjoy too!

Ingredients

  • 2/3 cup raw cashews
  • 1/2 cup Great Lakes Gelatin Collagen Hydrolysate
  • 1/3 cup rolled oats
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips
  • 2 cups white chocolate chips
  • 24-30 candy eyes
  • Directions

  • In a food processor fitted with the steel blade, combine the cashews, collagen hydrolysate, and oats. Process until finely ground, 30-45 seconds. Add the maple syrup and vanilla. Process until a shaggy dough forms, about 1 minute.
  • Mix in the in dark chocolate chips by hand. Roll into 1-inch balls. Place on a parchment-lined plate and transfer to the refrigerator or freezer.
  • Place the white chocolate chips in a pot set over low heat. Stir often until melted and smooth.
  • Transfer to a shallow bowl. Dip the cookie dough balls in white chocolate to coat. Return to the parchment-lined plate.
  • Transfer to the refrigerator or freezer for 10 minutes.
  • If the remaining white chocolate has stiffened, return it to the pot to reheat until soft and smooth. Transfer to a piping bag or plastic food storage bag. Snip a small hole in the tip. Pipe over the cookie dough balls in a horizontal pattern to resemble mummy wraps.
  • Top each cookie dough ball with candy eyes. Return to the refrigerator or freezer until set.
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