Chocolate Truffles

Chocolate Truffles

These chocolate truffles are made with just 2 base ingredients, and taste like pure chocolate lusciousness! Watch the recipe video and spare 10 minutes for this divine chocolate truffles recipe!




  • Dark raw cocoa powder
  • Coconut shreds 
  • Cinnamon Sugar
  • Caramel Bits


  1. Heat the whipping cream in a medium size pan over medium-low heat, covered with the lid until it starts to simmer—alternatively, you can place the cream in a microwave-safe bowl and microwave it for 1 minute until it simmers.
  2. Bring two bowls to flavor the chocolate truffles with the two different collagen flavors.
  3. Add a scoop of the collagen at the bottom of one bowl.
  4. Add to that half the hot cream.
  5. Then add in half the chocolate chunks.
  6. For the caramel flavoured truffles, add in the coffee as well.
  7. Whisk everything together until the chocolate melts and is shiny smooth.
  8. Cover up the truffle mixture with plastic wrap, and chill it for nearly 2 hours until it sets.
  9. Repeat this process in the other bowl using the honey cinnamon collagen and adding the remaining half of the cream and chocolate chunks. Chill.
  10. Use a melon baller or mini ice cream scoop and scoop up little balls of the truffle mixture and dump it right into a bowl of Cocoa powder. Roll the truffle in cocoa powder to evenly coat it.
  11. Repeat with the remaining mixture.
  12. Chill the truffles or serve right away and enjoy!!
  13. Store the truffles in the fridge for up to 3 days.

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