Chocolate Fudge Gelatin Squares

Chocolate Fudge Gelatin Squares
All the chocolatey goodness of fudge but with the light airy feel of Great Lakes Gelatin, this dessert treat won’t weigh you down!

Ingredients

  • 1/2 cup cold or room temperature water
  • 3 tablespoons Great Lakes Gelatin Unflavored Gelatin
  • 1 cup coconut oil, melted
  • 1 cup good quality unsweetened cocoa powder
  • 1/2 cup honey
  • 1 tablespoon vanilla extract
  • 1-1/4 cups simmering water
  • Directions

  • Line an 8x8-inch baking dish with parchment paper.
  • Place the 1/2 cup cold or room temperature water in a bowl and sprinkle with the gelatin. Set aside for 5-10 minutes.
  • Transfer the gelatin to a blender. Add the coconut oil, cocoa powder, honey, and vanilla.
  • Pour in the simmering water and blend on high for 25-30 seconds until completely smooth. (Use caution when pureeing hot liquids.)
  • Pour into the parchment-lined pan. Carefully transfer to the refrigerator.
  • Chill for 2-4 hours until set. Cut into squares.
  • Store in an airtight container in the refrigerator or freezer.
  • More Desserts Recipes

    Keto Bubble Tea with Sugar Free Boba Pearls

    Keto Bubble Tea with Sugar Free Boba Pearls

    Read More…
    Low Carb Honey Cinnamon Bubble Tea

    Low Carb Honey Cinnamon Bubble Tea

    Read More…
    Sugar Free Raspberry Lemonade Boba Milk Tea

    Sugar Free Raspberry Lemonade Boba Milk Tea

    Read More…