Great Lakes Wellness

Chicken Fajitas

Chicken Fajitas

Smoky, flavorful, juicy chicken combined with crisp, ripe peppers and onions makes for one tasty yet simple weeknight recipe that gives everyone in your family a boost of collagen to keep them feeling full & healthy!

  1. Serves:1
  2. Time:  10 minutes
Print Recipe

Ingredients

  • 1 (14.5oz) can diced tomatoes (or diced tomatoes with green chiles), no salt
  • 1 medium onion cut into quarters sliced into strips⁠
  • 1 medium red bell pepper cut into strips
  • 1 medium orange bell pepper cut into strips
  • 1/2 cup Great Lakes Collagen Peptides
  • 1 tsp. ground chile powder⁠
  • 1 tsp. ground cumin⁠
  • ½ tsp. ground black pepper⁠
  • 2 Tbsp. fresh lime juice⁠
  • 1 lb. raw chicken breast boneless, skinless and sliced⁠
  •  8 - 6-inch whole wheat flour tortillas warm⁠
  • Finely chopped cilantro⁠
  • Low-fat sour cream⁠

Directions

  • Heat 1 Tbsp. olive oil and then sautee the chicken strips until cooked.
  • In a separate pain, sautee onions until golden brown (about 5-7 minutes).
  • Add peppers, tomatoes, onion, collagen hydrolysate, chile powder, cumin, black pepper and lime juice.
  • When the chicken and vegetables are cooked combine.
  • Evenly divide mixture between tortillas, top with sour cream and cilantro.

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