This caffeine-free version of a chai latte tastes just like your favorite coffeehouse drink without all the added sugar or dairy. It’s the perfect balance of warm spices and creamy almond milk, and it’s a great way to turn your morning collagen dose into a special treat. Recipe by @paleopaparazzi
- Serves:1
- Time: 5-10 minutes
Ingredients
- 2 cups almond milk (or milk of choice)
- 3 tbsp maple syrup (or sweetener of choice)
- 2 tbsp Great Lakes Collagen Peptides
- 3/4 teaspoon ground cinnamon or to taste
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions
- In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, collagen and maple syrup.
- Whisk to combine, stirring regularly until the mixture is piping hot.
- Adjust any seasoning to your taste and serve immediately.
- Leftovers can be stored in an airtight container for up to 4 days in the fridge.
- You can serve them chilled over ice or reheat on the stove again.
