Chai Latte

Chai Latte

This caffeine-free version of a chai latte tastes just like your favorite coffeehouse drink without all the added sugar or dairy. It’s the perfect balance of warm spices and creamy almond milk, and it’s a great way to turn your morning collagen dose into a special treat. Recipe by @paleopaparazzi

  1. Serves:1
  2. Time: 5-10 minutes

Ingredients

  • 2 cups almond milk (or milk of choice)
  • 3 tbsp maple syrup (or sweetener of choice)
  • 2 tbsp Great Lakes Collagen Hydrolysate
  • 3/4 teaspoon ground cinnamon or to taste
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Directions

  • In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, collagen and maple syrup.
  • Whisk to combine, stirring regularly until the mixture is piping hot.
  • Adjust any seasoning to your taste and serve immediately.
  • Leftovers can be stored in an airtight container for up to 4 days in the fridge.
  • You can serve them chilled over ice or reheat on the stove again.
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