Berries n’ Cream Pops

Berries n’ Cream Pops

This sweet treat combines the fruity creaminess of a smoothie with the chilling refreshment of a popsicle. Did we mention it’s healthy too? Gluten and dairy free and paleo friendly with a lovely pop of blueberries for a burst of antioxidants. Or try substituting in any favorite frozen fruit to enjoy a variety of cream pops all summer long.

  1. Makes: 8
  2. Time:2 mins prep, 4 hours rest

Ingredients

  • 1 (13.5 ounce) can coconut milk (full fat)
  • 1/2 cup Great Lakes Gelatin Collagen Hydrolysate
  • 2 tablespoons honey
  • 1 cup frozen blueberries
  • Directions

  • Combine the coconut milk, collagen hydrolysate, and honey in a blender. Blend until smooth and combined.
  • Add the blueberries and blend just to combine without fully pureeing, about 10 seconds.
  • Pour into popsicle molds, insert sticks, and freeze for at least 4 hours.
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