This sweet treat combines the fruity creaminess of a smoothie with the chilling refreshment of a popsicle. Did we mention it’s healthy too? Gluten and dairy free and paleo friendly with a lovely pop of blueberries for a burst of antioxidants. Or try substituting in any favorite frozen fruit to enjoy a variety of cream pops all summer long.
- Makes: 8
- Time:2 mins prep, 4 hours rest
Ingredients
- 1 (13.5 ounce) can coconut milk (full fat)
- 1/2 cup Great Lakes Collagen Peptides
- 2 tablespoons honey
- 1 cup frozen blueberries
Directions
- Combine the coconut milk, collagen hydrolysate, and honey in a blender. Blend until smooth and combined.
- Add the blueberries and blend just to combine without fully pureeing, about 10 seconds.
- Pour into popsicle molds, insert sticks, and freeze for at least 4 hours.
