Banana Bread

Banana Bread

More than just a way to use overripe bananas, this time-tested recipe has been enhanced with flax seed and Collagen Peptides to give you a boost without sacrificing any of the flavor. Sweet and easy-to-make banana bread with just the right amount of vanilla - so warm and comforting you may not want to share!


  1. Serves: 8
  2. Time:  15 minutes prep, 60 min bake

Ingredients

  •  2 cups flour 
  •  1 cup sugar 
  •  ¼ cup ground flax seed 
  •  1 tsp baking soda
  •  ½ tsp salt 
  •  ¼ cup milk 
  •  ½ cup Great Lakes Collagen Peptides
  •  2 eggs 
  •  ½ cup oil 
  •  1 tsp vanilla 
  •  3 small bananas 

Directions

  • Preheat oven to 350°
  • Mix flour, sugar, flax meal, baking soda and salt in a medium bowl.
  • Warm milk to room temperature. Stir in collagen hydrolysate slowly..
  • Add milk/collagen, eggs, oil, and vanilla to the dry mixture.
  • Mash the bananas and add to the batter. Mix all the ingredients together.
  • Spray the loaf pan with non-stick spray. Pour batter into the loaf pan.
  • Bake batter for 60 min..

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