More than just a way to use overripe bananas, this time-tested recipe has been enhanced with flax seed and Collagen Peptides to give you a boost without sacrificing any of the flavor. Sweet and easy-to-make banana bread with just the right amount of vanilla - so warm and comforting you may not want to share!
- Serves: 8
- Time: 15 minutes prep, 60 min bake
Ingredients
- 2 cups flour
- 1 cup sugar
- ¼ cup ground flax seed
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup milk
- ½ cup Great Lakes Collagen Peptides
- 2 eggs
- ½ cup oil
- 1 tsp vanilla
- 3 small bananas
Directions
- Preheat oven to 350°
- Mix flour, sugar, flax meal, baking soda and salt in a medium bowl.
- Warm milk to room temperature. Stir in collagen hydrolysate slowly..
- Add milk/collagen, eggs, oil, and vanilla to the dry mixture.
- Mash the bananas and add to the batter. Mix all the ingredients together.
- Spray the loaf pan with non-stick spray. Pour batter into the loaf pan.
- Bake batter for 60 min..
