Avocado Lime Pudding

Avocado Lime Pudding

Put the lime in the coconut and you’ll be singing praises for this wonderfully healthy and refreshing pudding. All natural, paleo friendly, gluten and dairy free plus all the healthy fats, vitamins and minerals found naturally in avocados.

  1. Serves: 2-3
  2. Time: 5 minutes

Ingredients

  • 2 large ripe avocados, pitted
  • 1/4 cup fresh lime juice
  • 1/4 cup canned coconut milk (full fat)
  • 1/4 cup honey
  • 4 heaping tablespoons Great Lakes Gelatin Collagen Hydrolysate (or about 1/3 cup)
  • Unsweetened shredded coconut, for garnish
  • Lime slices, for garnish
  • Directions

  • Scoop the avocado flesh into a food processor fitted with the steel blade.
  • Add the lime juice, coconut milk, honey, and collagen hydrolysate.
  • Process until creamy and smooth, stopping once or twice to scrape down the sides of the bowl with a rubber spatula.
  • Serve in bowls garnished with shredded coconut and lime slices.
  • (To make ahead, prepare the pudding as directed but without garnishes. Transfer to a bowl and press a piece of plastic wrap directly onto the surface of the pudding. Refrigerate for up to 1 day. Garnish before serving.)
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