Avocado Lime Pudding

Avocado Lime Pudding
Put the lime in the coconut and you’ll be singing praises for this wonderfully healthy and refreshing pudding.

Ingredients

  • 2 large ripe avocados, pitted
  • 1/4 cup fresh lime juice
  • 1/4 cup canned coconut milk (full fat)
  • 1/4 cup honey
  • 4 heaping tablespoons Great Lakes Gelatin Collagen Hydrolysate (or about 1/3 cup)
  • Unsweetened shredded coconut, for garnish
  • Lime slices, for garnish
  • Directions

  • Scoop the avocado flesh into a food processor fitted with the steel blade.
  • Add the lime juice, coconut milk, honey, and collagen hydrolysate.
  • Process until creamy and smooth, stopping once or twice to scrape down the sides of the bowl with a rubber spatula.
  • Serve in bowls garnished with shredded coconut and lime slices.
  • (To make ahead, prepare the pudding as directed but without garnishes. Transfer to a bowl and press a piece of plastic wrap directly onto the surface of the pudding. Refrigerate for up to 1 day. Garnish before serving.)
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