A heavenly combination of both of everyone’s favorite healthy dips. Avocadoes, lime and cilantro give it the cool, refreshing taste of a guacamole, while chickpeas, tahini and olive oil add in the Mediterranean flair of a hummus. Incredibly quick and easy to make, you’ll have to remember to try and share this crowd pleaser!
- Serves:6-8
- Time:10 minutes
Ingredients
- 2 cup canned chickpeas
- 2 ripe avocados, cored and peeled
- 1/2 cup Great Lakes Unflavored Collagen Peptides
- 2 cloves garlic
- 1/3 cup tahini
- 1/4 cup lime juice
- 3 Tbsp. olive oil, plus more for serving
- 1/4 tsp. cumin
- Kosher salt
- 1 Tbsp. each chopped cilantro and red pepper flakes, for garnish
Directions
- Combine all ingredients. Blend until smooth.
- Pour into serving dish, garnish with cilantro, and red pepper flakes.
- Drizzle with additional olive oil if desired.
