Apple Cupcakes with Peanut Butter Drizzle

Apple Cupcakes with Peanut Butter Drizzle
These delicious cupcakes are the perfect treat to use up some of the season’s best fresh-picked apples. This recipe is sure to be a fall favorite.

Ingredients

  • 2 cups almond flour
  • 1/2 cup brown sugar or coconut sugar
  • 1/2 cup Great Lakes Gelatin Collagen Hydrolysate
  • 1/4 cup arrowroot flour
  • 2 tablespoons coconut flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/4 cup canned coconut milk (full fat), melted
  • 1 medium sweet apple, such as Gala or Pink Lady, peeled and grated
  • Topping Ingredients
  • 1/2 cup creamy peanut butter
  • 1 tablespoon powdered sugar
  • 1 medium sweet apple, such as Gala or Pink Lady, cored and diced
  • Directions

  • Preheat the oven to 350ºF. Line 10 cups of a standard muffin pan with paper liners.
  • In a large bowl whisk together the almond flour, sugar, collagen hydrolysate, arrowroot flour, coconut flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  • In a separate bowl whisk together the eggs, coconut milk, coconut oil, and grated apple. Pour the wet ingredients into the dry and stir to combine thoroughly.
  • Divide among the muffin cups, smoothing the tops to be even. Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool completely.
  • When ready to serve, place the peanut butter in a small pot over low heat and warm until melted. Stir in the powdered sugar. Top each cupcake with diced apples in the center. Drizzle with the peanut butter and serve..
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