Versatile and impossibly easy to make - you can't go wrong. Frozen bananas make it extra flavorful, but if you are out of time to freeze beforehand, just add ice when blending. The Vanilla Collagen adds a smooth creamy goodness!
- Serves:1
- Time: 5 mins.
Ingredients
- 2 cups almond milk (or preferred milk)
- ½ cup water (use as needed)
- 2 scoops Vanilla flavored Great Lakes Collagen
- 1 frozen banana
Directions
- In a blender add all ingredients.
- Blend until smooth.
- Enjoy!
