These tropical inspired gummy flavors are the perfect mix of sweet & sour and taste so juicy and refreshing. When eaten together they’ll remind you of a yummy pineapple dump cake without all the mess! A perfect treat for your next luau or pool party. By: @melissas_healthykitchen
- Makes: 200 mini gummy bears/flavor
- Time: 1.5 hours
Ingredients
Tart Cherry
- 1 1/2 cup pure tart cherry juice
- 4 Tbsp Great Lakes Culinary Gelatin
Pineapple coconut
- 1 1/2 cup pineapple coconut juice
- 4 Tbsp Great Lakes Culinary Gelatin
Directions
Repeat for each flavor
- Add juice to a sauce pan on medium low heat
- Add in gelatin and whisk for a few minutes
- Pour into gummy silicone molds (I used mini gummy bear molds)
- Refrigerate for at least an hour
- Store in an airtight container in refrigerator for up to 4-5 days
