Sweet Potato Chai Pie

Sweet Potato Chai Pie

This rich & creamy pie really comes alive with the added spicy goodness of chai. Try topping it with luscious, fluffy homemade whipped cream for the perfect finishing touch.

  1. Serves:8
  2. Time:  Total: 2 hrs 20 mins, Prep: 30 mins, Cook: 1 hr 50 mins


  • 3/4 Cup Great Lakes Chai Collagen
  • 1 lb. sweet potatoes
  • 1 cup white sugar
  • ½ cup butter, softened
  • ½ cup milk
  • 2 large eggs
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust


  • Boil whole sweet potato (with skin) for 40 to 50 minutes. Run cold water over the sweet potato and remove the skin. 
  • Break apart sweet potato in a bowl. Add butter and mix well with mixer. Stir in sugar, chai collagen hydrolysate, milk, eggs, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth. 
  • Pour filling into an unbaked pie crust. 
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools. 

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