Rose Gummy Bears

Directions

• In a small bowl, combine 1/2 c rosé and gelatin. Let the mixture sit and thicken for 5 min
• In the meantime, heat the remaining 1/2 c rosé in a small saucepan over medium heat and simmer for 5 min
• Add the gelatin mixture to the saucepan with concentrated rosé. Add sugar and lower heat, whisking the mixture until the gelatin and sugar dissolve (~5 min). Remove saucepan from heat
• Use a dropper or spoon to pour the mixture into gummy bear molds
• Refrigerate for 2 hrs or until the gummies are set
• Remove the bears from the molds carefully and store in an airtight container