Pretzel Crusted Pumpkin Bites

Pretzel Crusted Pumpkin Bites

Pumpkin, pretzels, and Honey + Cinnamon Collagen Peptides from Great Lakes Wellness packs so much flavor into one small bite!

Ingredients

Crust: 

  • 3 cups mini pretzels 
  • 4 tbsp coconut sugar 
  • ½ cup grass fed butter, melted 

Pumpkin Layer: 

Directions

Serves: 36
Serving Size: 1 bite

Preheat the oven to 350 F and place the pretzels and coconut sugar into a food processor and blend until fine crumbles form. Add in the melted butter and pulse until the mixture resembles wet sand. Press the mixture into the bottom of an 8x8 inch pan lined with parchment paper. Place all the filling ingredients into a blender or food processor and blend until smooth. Pour the filling over the crust and bake for 40-45 minutes. The center should be set and jiggle slightly if you shake the pan. Let cool completely before cutting into bites and serving.  

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