Pistachio Rose Panna Cotta

Pistachio Rose Panna Cotta
This luxurious and creamy pannacotta with a delicate rose petal topping will make a beautiful dessert for a romantic meal.

Ingredients

  • 1 c whole milk
  • 1 tbsp Great Lakes Gelatin® Co. Unflavored Beef Gelatin
  • 3 c whipping cream
  • 1/3 c honey
  • 1 tbsp granulated sugar
  • Pinch salt
  • 1 tsp rose essence
  • 1 tbsp dried rose petals
  • 1 tbsp pistachios, crushed
  • Directions

  • Pour milk in heavy saucepan and sprinkle gelatin in a single layer. Let sit and thicken for 5 min
  • On medium heat, stir milk + gelatin mixture just until gelatin dissolves - do NOT boil
  • Add cream, honey, sugar, and salt - stir until sugar dissolves
  • Stir in rose essence and remove pan from heat
  • Pour mixture into 6 ramekins and cool slightly at room temp
  • Refrigerate panna cotta until set (6 hr or overnight)
  • Top with rose petals and pistachios before serving
  • More Desserts Recipes

    Keto Bubble Tea with Sugar Free Boba Pearls

    Keto Bubble Tea with Sugar Free Boba Pearls

    Read More…
    Low Carb Honey Cinnamon Bubble Tea

    Low Carb Honey Cinnamon Bubble Tea

    Read More…
    Sugar Free Raspberry Lemonade Boba Milk Tea

    Sugar Free Raspberry Lemonade Boba Milk Tea

    Read More…