Paleo Morning Glory Muffins

Paleo Morning Glory Muffins
These muffins are loaded with apples, carrots, and pecans. And the addition of our apple cucumber Collagen gives them the flavor of a decadent dessert.

Ingredients

Dry Ingredients
  • 1 ¼ cup almond flour
  • ½ cup tapioca flour
  • ½ cup Great Lakes Apple Cucumber Collagen
  • 1/3 cup flax
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp salt
  • Wet Ingredients
  • ½ cup coconut sugar
  • 3 eggs
  • ¼ cup coconut oil, melted & cooled
  • ¼ cup milk of choice
  • 1 tsp vanilla
  • 1 cup shredded carrot (about 1 medium)
  • 1 cup shredded apple (about 1 large)
  • 1 cup pecans, chopped (optional)
  • Directions

  • Heat oven to 375 and prepare muffin tin by lining with muffin liners or greasing with additional oil.
  • In a large mixing bowl, whisk together all the dry ingredients.
  • In a medium mixing bowl whisk together the coconut sugar, egg, oil, milk and vanilla until well combined and bubbly.
  • Stir in the shredded carrot and apple.
  • Mix the wet mixture into the dry mixture and stir until just well combined. Stir in the pecans if using.
  • Evenly distribute the batter into the 12 muffin tins (about 3 tbsp each) and bake for 26-28 minutes or until a toothpick comes out clean when pierced into the muffin.
  • Let cool slightly in the muffin tin before moving to a cooling rack to cool completely.
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