Great Lakes Wellness

Paleo | Gluten Free | Brownies

Paleo | Gluten Free | Brownies

Perfectly fudgey & gooey + the perfect solution to that half used can of pumpkin puree lying around, even snuck in some Great Lakes Collagen for those skin & hair benefits. These are GF & eggless too made with coconut flour, almond flour, and coconut. Can you say AMAZING? Recipe by @thefitdelish

  1. Serves:9
  2. Time:  15 min. prep, 30 min. bake
Print Recipe

Ingredients

  • 1 scoop Great Lakes Collagen
  • 3/4 cup organic pumpkin puree
  • 1/3 cup melted coconut oil
  • 1/2 cup almond butter
  • 1/8 cup coconut flour
  • 1/4 cup almond flour
  • 1/2 cup dark chocolate chips
  • 2/3 cup coconut sugar
  • 1/4 +1/8 cup cacao powder
  • 1.5 tsp baking soda
  • 1-2 tsp pumpkin spice
  • dash vanilla extract
  • pinch pink salt

Directions

  • Mix wet & dry ingredients separately (ensure the coconut oil is fully melted when mixing in with wet). 
  • Combine Ingredients and chocolate chips
  • Pour batter into parchment paper lined 8x8 baking pan 
  • Bake at 350 for 30 min. 
  • ENJOY! 

More Desserts Recipes

Maple Cinnamon Latte with Collagen

Maple Cinnamon Latte with Collagen

Read More…
Iced Pumpkin Spice Latte

Iced Pumpkin Spice Latte

Read More…
Strawberry Cloud Collagen Smoothie

Strawberry Cloud Collagen Smoothie

Read More…