Paleo Chocolate Mousse

Paleo Chocolate Mousse

This chocolate mousse is rich in flavor and naturally sweetened! This Paleo-friendly dessert is made with avocados, maple syrup, and organic Great Lakes Organic MCT Powder. By @thetrailtohealth

  1. Serves: 4
  2. Time: 10 mins. prep, 5 mins cook


  • 4 oz semi-sweet chocolate
  • 2 avocados, halved and pitted
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon Great Lakes Organic MCT Powder
  • ¼ cup non-dairy milk 
  • 1 tablespoon vanilla extract
  • ¼ teaspoon sea salt
  • 1-4 tablespoons maple syrup


  • In a double boiler, melt the chocolate, set aside and let it cool. 
  • Scoop the avocado into a food processor with the S blade and add all of the ingredients except the melted chocolate. Blend until smooth. 
  • Pause to scrape down the sides, continue to blend, until the consistency is very creamy and now add in the melted chocolate. Add additional sweetener if desired as well. 
  • Divide the mouse evenly into 4 ramekins and garnish with berries and mint leaves. 
  • Can be served immediately or chilled in the refrigerator before serving. 

More Desserts Recipes

Creamy Strawberry Lemon Mocktail

Creamy Strawberry Lemon Mocktail

Read More…
Ocean Blue Marine Collagen  Smoothie

Ocean Blue Marine Collagen Smoothie

Read More…
Pineapple Passion Marine Collagen Smoothie

Pineapple Passion Marine Collagen Smoothie

Read More…