This chocolate mousse is rich in flavor and naturally sweetened! This Paleo-friendly dessert is made with avocados, maple syrup, and organic Great Lakes Organic MCT Powder. By @thetrailtohealth
- Serves: 4
- Time: 10 mins. prep, 5 mins cook
Ingredients
- 4 oz semi-sweet chocolate
- 2 avocados, halved and pitted
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon Great Lakes Organic MCT Powder
- ¼ cup non-dairy milk
- 1 tablespoon vanilla extract
- ¼ teaspoon sea salt
- 1-4 tablespoons maple syrup
Directions
- In a double boiler, melt the chocolate, set aside and let it cool.
- Scoop the avocado into a food processor with the S blade and add all of the ingredients except the melted chocolate. Blend until smooth.
- Pause to scrape down the sides, continue to blend, until the consistency is very creamy and now add in the melted chocolate. Add additional sweetener if desired as well.
- Divide the mouse evenly into 4 ramekins and garnish with berries and mint leaves.
- Can be served immediately or chilled in the refrigerator before serving.
