Paleo Chocolate Mousse

Paleo Chocolate Mousse
This Paleo-friendly dessert is rich and delicious made with avocados, maple syrup, and organic Great Lakes Gelatin MCT Powder.

Ingredients

  • 4 oz semi-sweet chocolate
  • 2 avocados, halved and pitted
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon Great Lakes Gelatin MCT Powder
  • ¼ cup non-dairy milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon sea salt
  • 1-4 tablespoons maple syrup
  • Directions

  • In a double boiler, melt the chocolate, set aside and let it cool.
  • Scoop the avocado into a food processor with the S blade and add all of the ingredients except the melted chocolate. Blend until smooth.
  • Pause to scrape down the sides, continue to blend, until the consistency is very creamy and now add in the melted chocolate. Add additional sweetener if desired as well.
  • Divide the mouse evenly into 4 ramekins and garnish with berries and mint leaves.
  • Can be served immediately or chilled in the refrigerator before serving.
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