No-Bake Peach Jelly Bars

No-Bake Peach Jelly Bars

Fresh peaches and a granola crust give this jelly bar the feel of a cobbler, without having to sweat over a hot stove. With no dairy, these bars are a great idea for a healthy breakfast. By @freshlydafna

  1. Serves:12-16
  2. Time: 30 minutes prep, 3 hours to set



  • 2 cups granola of choice
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • ¼ tsp salt

Peach Jelly Layer:

  • 2 tbsp Great Lakes Culinary Beef Gelatin
  • ½ cup coconut milk
  • 1 2/3 cup non-dairy milk
  • 1 cup peaches, diced
  • 1/3 cup agave or maple syrup
  • 1/8 tsp salt
  • 1/8 tsp turmeric (optional, for color only)
  • ½ cup warm water


  • Prepare 8 or 9 inch square baking dish by lining with parchment paper.
  • In a blender or food processor blitz the crust ingredients together until well blended.
  • Using a rubber spatula press the crust ingredients into the baking dish into one even layer, set aside.
  • In a large bowl whisk together the gelatin and coconut milk and let sit for 3 minutes.
  • Meanwhile, wipe down the inside of the blender or food processor and blend the milk, peaches, agave, salt, and turmeric until well blended.
  • Add the warm water to the gelatin mixture and whisk until gelatin has dissolved. Add the peach mixture and continue to whisk until fully incorporated.
  • Pour peach jelly mixture over the crust and carefully transfer to the fridge. Let set for 2-3 hours or until peach layer is firm.
  • Keep cold until ready to slice and enjoy!

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