No-Bake Peach Jelly Bars

Directions

• Prepare 8 or 9 inch square baking dish by lining with parchment paper.
• In a blender or food processor blitz the crust ingredients together until well blended.
• Using a rubber spatula press the crust ingredients into the baking dish into one even layer, set aside.
• In a large bowl whisk together the gelatin and coconut milk and let sit for 3 minutes.
• Meanwhile, wipe down the inside of the blender or food processor and blend the milk, peaches, agave, salt, and turmeric until well blended.
• Add the warm water to the gelatin mixture and whisk until gelatin has dissolved. Add the peach mixture and continue to whisk until fully incorporated.
• Pour peach jelly mixture over the crust and carefully transfer to the fridge. Let set for 2-3 hours or until peach layer is firm.
• Keep cold until ready to slice and enjoy!