Mango Orange Jellies

Mango Orange Jellies

Everyone loves fruit snacks! Why not take yours up a notch by serving them fresh, made with real fruit and juice. The tropical mango & orange flavor combination in this recipe is bold and tangy without overpowering.

  1. Makes:12
  2. Time: 10 minutes prep, 2 hours rest

Ingredients

  • Olive oil, for the pan
  • 1 medium ripe mango, peeled, seeded, and chopped (about 1 cup)
  • 1/4 cup fresh orange juice
  • 1 tablespoon honey (optional)
  • 1/2 cup water
  • 2 tablespoons Great Lakes Culinary Gelatin

Directions

  • Lightly oil 12 cups of a mini muffin pan with olive oil. After oiling the cups, lightly wipe out excess oil with a paper towel so that the cups are only very lightly oiled.
  • In a blender combine the mango, orange juice, and honey (if using). Puree until smooth.
  • Heat the water in a small pot over medium heat until simmering.
  • Slowly sprinkle in 1 tablespoon of the gelatin while whisking briskly. Whisk briskly until the gelatin has completely dissolved (this may take a minute or two). Repeat with the remaining tablespoon of gelatin. When the gelatin has dissolved, remove from heat.
  • Pour the gelatin into the blender with the mango mixture. Blend for 25-30 seconds on high.
  • Pour evenly into the muffin cups.
  • Refrigerate for about 2 hours or until set.
  • Remove the jellies from the pan. Store in an airtight container in the refrigerator.

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