Lemon Poppy Seed Cookie Bars

Lemon Poppy Seed Cookie Bars
These Lemon Poppy Seed Cookie Bars are soft and chewy with a lemon kick you’ll love. A great dessert that’s easy to make for your friends and family.

Ingredients

  • ¾ cup cane sugar
  • ½ cup coconut oil, melted and cooled
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 ¾ cup almond flour
  • ½ cup tapioca flour
  • ¼ cup Great Lakes Lemon Lime Collagen Hydrolysate
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp poppy seeds
  • Directions

  • Heat oven to 375 degrees and prepare an 8 or 9 inch square baking dish by lining with parchment paper and leaving a short overhang over the edges.
  • In the bowl of a stand mixer, or in a large bowl if mixing by hand, beat together the cane sugar, coconut oil, eggs, and vanilla together until light and creamy.
  • Scrape down the sides of the bowl, add the lemon juice and zest and mix until just fully incorporated.
  • Add in all the dry ingredients, except the poppy seeds, to the wet mixture and stir until just combined. Scraping down the sides of the bowl once more if necessary.
  • Stir in the poppy seeds.
  • Pour the batter out into the prepared baking dish and spread to the edges to form one even layer.
  • Bake in the oven for 18-22 minutes or until top is puffed slightly and golden brown all over.
  • Remove from oven and let rest in baking dish for at least 5 minutes before transferring to a wire rack to cool completely. Then slice and enjoy!
  • More Desserts Recipes

    Keto Bubble Tea with Sugar Free Boba Pearls

    Keto Bubble Tea with Sugar Free Boba Pearls

    Read More…
    Low Carb Honey Cinnamon Bubble Tea

    Low Carb Honey Cinnamon Bubble Tea

    Read More…
    Sugar Free Raspberry Lemonade Boba Milk Tea

    Sugar Free Raspberry Lemonade Boba Milk Tea

    Read More…