Lemon Lime Chia Pudding

Lemon Lime Chia Pudding

Take a mental vacation as the refreshing tropical taste of lime and coconut whisks you away to paradise. An irresistible combination of creamy and tart, this yummy pudding uses chia seeds for thickness making it an excellent source of omega 3s, iron, calcium, and fiber, plus the amazing benefits of collagen. Relax and indulge – it’s good for you! By @freshlydafna

  1. Serves:2
  2. Time: 5 min prep + set overnight

Ingredients

  • 1 cup coconut milk
  • 4 tbsp Great Lakes Lemon Lime Collagen
  • Juice & zest from 1 lime (optional)
  • 4 tbsp chia seeds
  • Directions

  • In a medium bowl mix together the coconut milk, collagen, lime juice and zest (if using) until well combined.
  • Stir in chia seeds.
  • Pour into two small containers and let set overnight or at least six hours in the fridge.
  • Will keep for 2-3 days in the fridge. Enjoy with your favorite toppings when you’re ready to eat!
  • This recipe can easily be doubled!
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